{"id":7553,"date":"2024-01-24T18:09:25","date_gmt":"2024-01-24T18:09:25","guid":{"rendered":"http:\/\/nivernaise.wakemeup-dns.com\/?post_type=product&#038;p=7553"},"modified":"2025-09-26T14:03:25","modified_gmt":"2025-09-26T12:03:25","slug":"tenderloin","status":"publish","type":"product","link":"https:\/\/nivernaise.wakemeup-dns.com\/en\/product\/tenderloin\/","title":{"rendered":"Tenderloin"},"content":{"rendered":"<p>Beef tenderloin, peeled and aged from the Normandy breed. This is a lean and tender cut of meat because it is located in the least exercised part of the animal, highly appreciated for its delicate texture and savory taste. Beef tenderloin is often used to prepare high-end dishes, such as filet mignon, which is a prime cut in many gourmet kitchens.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Beef tenderloin, peeled and aged from the Normandy breed. This is a lean and tender cut of meat because it is located in the least exercised part of the animal, highly appreciated for its delicate texture and savory taste. Beef tenderloin is often used to prepare high-end dishes, such as filet mignon, which is a [&hellip;]<\/p>\n","protected":false},"featured_media":41626,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[20],"product_tag":[],"class_list":{"0":"post-7553","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-beef","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tenderloin - Les Boucheries Nivernaises<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tenderloin - Les Boucheries Nivernaises\" \/>\n<meta property=\"og:description\" content=\"Beef tenderloin, peeled and aged from the Normandy breed. This is a lean and tender cut of meat because it is located in the least exercised part of the animal, highly appreciated for its delicate texture and savory taste. 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