{"id":1674,"date":"2023-11-03T08:06:23","date_gmt":"2023-11-03T08:06:23","guid":{"rendered":"http:\/\/nivernaise.wakemeup-dns.com\/?post_type=product&p=1674"},"modified":"2025-04-08T15:23:31","modified_gmt":"2025-04-08T13:23:31","slug":"olivier-brossets-knife-cut-sausage","status":"publish","type":"product","link":"https:\/\/nivernaise.wakemeup-dns.com\/en\/product\/olivier-brossets-knife-cut-sausage\/","title":{"rendered":"Olivier Brosset’s Knife-Cut Sausage"},"content":{"rendered":"

To prepare a hand-cut sausage, pork meat is cut into chunks instead of being finely minced like for other sausage varieties. These chunks are then mixed with spices and white wine, and inserted into a natural casing, giving it a more rustic appearance.<\/p>\n","protected":false},"excerpt":{"rendered":"

To prepare a hand-cut sausage, pork meat is cut into chunks instead of being finely minced like for other sausage varieties. 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