{"id":1627,"date":"2023-11-03T08:45:00","date_gmt":"2023-11-03T08:45:00","guid":{"rendered":"http:\/\/nivernaise.wakemeup-dns.com\/?post_type=product&#038;p=1627"},"modified":"2025-12-04T12:22:26","modified_gmt":"2025-12-04T11:22:26","slug":"veal-sweet-bread","status":"publish","type":"product","link":"https:\/\/nivernaise.wakemeup-dns.com\/en\/product\/veal-sweet-bread\/","title":{"rendered":"Veal Sweet Bread"},"content":{"rendered":"<p><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Trimmed and defatted, but not peeled, sweetbread is a sophisticated delicacy named after the thymus gland found in young butchered animals, which disappears as they mature. In fact, it is one of the two primary glands located at the back of the animal's throat: the heart - or heart sweetbread. Round and delicately flavored, it is used in refined dishes. The boutique-style prepared veal heart sweetbread is the specialty of Boucheries Nivernaises.&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:14781,&quot;3&quot;:{&quot;1&quot;:0,&quot;3&quot;:1},&quot;5&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;6&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;7&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;8&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;10&quot;:1,&quot;11&quot;:4,&quot;14&quot;:{&quot;1&quot;:3,&quot;3&quot;:1},&quot;15&quot;:&quot;Calibri&quot;,&quot;16&quot;:18}\">Trimmed and defatted, but not peeled, sweetbread is a sophisticated delicacy named after the thymus gland found in young butchered animals, which disappears as they mature. In fact, it is one of the two primary glands located at the back of the animal&#8217;s throat: the heart &#8211; or heart sweetbread. Round and delicately flavored, it is used in refined dishes. The boutique-style prepared veal heart sweetbread is the specialty of Boucheries Nivernaises.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Trimmed and defatted, but not peeled, sweetbread is a sophisticated delicacy named after the thymus gland found in young butchered animals, which disappears as they mature. In fact, it is one of the two primary glands located at the back of the animal&#8217;s throat: the heart &#8211; or heart sweetbread. Round and delicately flavored, it [&hellip;]<\/p>\n","protected":false},"featured_media":60661,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[26,27,102],"product_tag":[116],"class_list":{"0":"post-1627","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-veal","7":"product_cat-offal","8":"product_cat-christmas-selection","9":"product_tag-featured","10":"product_shipping_class-fresh-product","12":"first","13":"instock","14":"taxable","15":"shipping-taxable","16":"purchasable","17":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Veal Sweet Bread - Les Boucheries Nivernaises<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Veal Sweet Bread - Les Boucheries Nivernaises\" \/>\n<meta property=\"og:description\" content=\"Trimmed and defatted, but not peeled, sweetbread is a sophisticated delicacy named after the thymus gland found in young butchered animals, which disappears as they mature. 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