{"id":1616,"date":"2023-11-03T08:52:47","date_gmt":"2023-11-03T08:52:47","guid":{"rendered":"http:\/\/nivernaise.wakemeup-dns.com\/?post_type=product&#038;p=1616"},"modified":"2024-11-06T14:39:24","modified_gmt":"2024-11-06T13:39:24","slug":"veal-breast","status":"publish","type":"product","link":"https:\/\/nivernaise.wakemeup-dns.com\/en\/product\/veal-breast\/","title":{"rendered":"Veal Breast"},"content":{"rendered":"<p><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;The veal breast is a section of the veal's chest. These muscles are relatively underused, making them tender and juicy. The meat from the veal breast is marbled with fat, which gives it a rich flavor and tender texture. It is typically cut into thin slices, each weighing approximately 160g and measuring 6x160 Gr.&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:14781,&quot;3&quot;:{&quot;1&quot;:0,&quot;3&quot;:1},&quot;5&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;6&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;7&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;8&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;10&quot;:1,&quot;11&quot;:4,&quot;14&quot;:{&quot;1&quot;:2,&quot;2&quot;:0},&quot;15&quot;:&quot;Calibri&quot;,&quot;16&quot;:18}\">The veal breast is a section of the veal&#8217;s chest. These muscles are relatively underused, making them tender and juicy. The meat from the veal breast is marbled with fat, which gives it a rich flavor and tender texture. It is typically cut into thin slices, each weighing approximately 160g and measuring 6&#215;160 Gr.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The veal breast is a section of the veal&#8217;s chest. These muscles are relatively underused, making them tender and juicy. The meat from the veal breast is marbled with fat, which gives it a rich flavor and tender texture. It is typically cut into thin slices, each weighing approximately 160g and measuring 6&#215;160 Gr.<\/p>\n","protected":false},"featured_media":1617,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[123,26,86],"product_tag":[],"class_list":{"0":"post-1616","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-new-in-2025","7":"product_cat-veal","8":"product_cat-new-in","9":"product_shipping_class-fresh-product","11":"first","12":"instock","13":"taxable","14":"shipping-taxable","15":"purchasable","16":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Veal Breast - Les Boucheries Nivernaises<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Veal Breast - Les Boucheries Nivernaises\" \/>\n<meta property=\"og:description\" content=\"The veal breast is a section of the veal&#8217;s chest. 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