{"id":1406,"date":"2023-10-18T17:17:55","date_gmt":"2023-10-18T17:17:55","guid":{"rendered":"http:\/\/nivernaise.wakemeup-dns.com\/?post_type=product&#038;p=1406"},"modified":"2025-09-26T14:30:00","modified_gmt":"2025-09-26T12:30:00","slug":"aloyau-tenderloin","status":"publish","type":"product","link":"https:\/\/nivernaise.wakemeup-dns.com\/en\/product\/aloyau-tenderloin\/","title":{"rendered":"Aloyau tenderloin"},"content":{"rendered":"<p>The Aloyau tenderloin, also known as tenderloin&#8217;s heart, is a cut of meat from the most tender and lean part of the beef. Jean Bissonnet introduced this completely boneless sirloin in the 1970s. The tenderloin is regarded as one of the most esteemed and highly valued cuts of beef due to its tenderness and delicate flavor. Our aged carcasses are matured for 20 days.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Aloyau tenderloin, also known as tenderloin&#8217;s heart, is a cut of meat from the most tender and lean part of the beef. Jean Bissonnet introduced this completely boneless sirloin in the 1970s. The tenderloin is regarded as one of the most esteemed and highly valued cuts of beef due to its tenderness and delicate [&hellip;]<\/p>\n","protected":false},"featured_media":42008,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[20,102],"product_tag":[],"class_list":{"0":"post-1406","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-beef","7":"product_cat-christmas-selection","8":"product_shipping_class-fresh-product","10":"first","11":"instock","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Aloyau tenderloin - Les Boucheries Nivernaises<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aloyau tenderloin - Les Boucheries Nivernaises\" \/>\n<meta property=\"og:description\" content=\"The Aloyau tenderloin, also known as tenderloin&#8217;s heart, is a cut of meat from the most tender and lean part of the beef. Jean Bissonnet introduced this completely boneless sirloin in the 1970s. 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