{"id":1397,"date":"2023-10-18T16:50:15","date_gmt":"2023-10-18T16:50:15","guid":{"rendered":"http:\/\/nivernaise.wakemeup-dns.com\/?post_type=product&#038;p=1397"},"modified":"2025-09-26T14:05:20","modified_gmt":"2025-09-26T12:05:20","slug":"argentina-angus-rib-eye-steak","status":"publish","type":"product","link":"https:\/\/nivernaise.wakemeup-dns.com\/en\/product\/argentina-angus-rib-eye-steak\/","title":{"rendered":"Argentinan Angus Rib Eye Steak"},"content":{"rendered":"<p>The ribeye cap, also known as the heart of the ribeye, is the most uniform and tender part of the beef. This exquisite cut is derived from the Prime Rib, which accounts for its exceptional flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The ribeye cap, also known as the heart of the ribeye, is the most uniform and tender part of the beef. 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