{"version":"1.0","provider_name":"Les Boucheries Nivernaises","provider_url":"https:\/\/nivernaise.wakemeup-dns.com\/en\/","author_name":"\u0410\u0433\u0435\u043d\u0442\u0441\u0442\u0432\u043e \u0446\u0438\u0444\u0440\u043e\u0432\u0438\u0437\u0430\u0446\u0438\u0438","author_url":"https:\/\/nivernaise.wakemeup-dns.com\/en\/author\/developersdigitality-agency-com\/","title":"Tenderloin - Les Boucheries Nivernaises","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Yf3pJk9qzD\"><a href=\"https:\/\/nivernaise.wakemeup-dns.com\/en\/product\/tenderloin\/\">Tenderloin<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/nivernaise.wakemeup-dns.com\/en\/product\/tenderloin\/embed\/#?secret=Yf3pJk9qzD\" width=\"600\" height=\"338\" title=\"&#8220;Tenderloin&#8221; &#8212; Les Boucheries Nivernaises\" data-secret=\"Yf3pJk9qzD\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/nivernaise.wakemeup-dns.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/nivernaise.wakemeup-dns.com\/wp-content\/uploads\/FiletEntierBoeuf_005.jpg","thumbnail_width":1200,"thumbnail_height":1800,"description":"Beef tenderloin, peeled and aged from the Normandy breed. This is a lean and tender cut of meat because it is located in the least exercised part of the animal, highly appreciated for its delicate texture and savory taste. Beef tenderloin is often used to prepare high-end dishes, such as filet mignon, which is a [&hellip;]"}