{"version":"1.0","provider_name":"Les Boucheries Nivernaises","provider_url":"https:\/\/nivernaise.wakemeup-dns.com\/en\/","author_name":"\u0410\u0433\u0435\u043d\u0442\u0441\u0442\u0432\u043e \u0446\u0438\u0444\u0440\u043e\u0432\u0438\u0437\u0430\u0446\u0438\u0438","author_url":"https:\/\/nivernaise.wakemeup-dns.com\/en\/author\/developersdigitality-agency-com\/","title":"Olivier Brosset's Knife-Cut Sausage - Les Boucheries Nivernaises","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"fhA8hZQUzZ\"><a href=\"https:\/\/nivernaise.wakemeup-dns.com\/en\/product\/olivier-brossets-knife-cut-sausage\/\">Olivier Brosset&#8217;s Knife-Cut Sausage<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/nivernaise.wakemeup-dns.com\/en\/product\/olivier-brossets-knife-cut-sausage\/embed\/#?secret=fhA8hZQUzZ\" width=\"600\" height=\"338\" title=\"&#8220;Olivier Brosset&#8217;s Knife-Cut Sausage&#8221; &#8212; Les Boucheries Nivernaises\" data-secret=\"fhA8hZQUzZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/nivernaise.wakemeup-dns.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/nivernaise.wakemeup-dns.com\/wp-content\/uploads\/Olivier-Brossets-Knife-Cut-Sausage.webp","thumbnail_width":720,"thumbnail_height":518,"description":"To prepare a hand-cut sausage, pork meat is cut into chunks instead of being finely minced like for other sausage varieties. These chunks are then mixed with spices and white wine, and inserted into a natural casing, giving it a more rustic appearance."}