{"version":"1.0","provider_name":"Les Boucheries Nivernaises","provider_url":"https:\/\/nivernaise.wakemeup-dns.com\/en\/","author_name":"\u0410\u0433\u0435\u043d\u0442\u0441\u0442\u0432\u043e \u0446\u0438\u0444\u0440\u043e\u0432\u0438\u0437\u0430\u0446\u0438\u0438","author_url":"https:\/\/nivernaise.wakemeup-dns.com\/en\/author\/developersdigitality-agency-com\/","title":"Sirloin Steak Normand - Les Boucheries Nivernaises","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"lDbOukJo1V\"><a href=\"https:\/\/nivernaise.wakemeup-dns.com\/en\/product\/french-breed-sirloin-steak\/\">Sirloin Steak Normand<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/nivernaise.wakemeup-dns.com\/en\/product\/french-breed-sirloin-steak\/embed\/#?secret=lDbOukJo1V\" width=\"600\" height=\"338\" title=\"&#8220;Sirloin Steak Normand&#8221; &#8212; Les Boucheries Nivernaises\" data-secret=\"lDbOukJo1V\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/nivernaise.wakemeup-dns.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/nivernaise.wakemeup-dns.com\/wp-content\/uploads\/FauxFiletNormand_009_BIS-1.jpg","thumbnail_width":600,"thumbnail_height":600,"description":"The sirloin steak is the twin cut of the tenderloin, located right beside it. Slightly firmer than its counterpart, it stands out for its intense, savory flavor, highly appreciated by meat lovers. Its fine marbling ensures tenderness and a rich taste that true connoisseurs enjoy."}