{"version":"1.0","provider_name":"Les Boucheries Nivernaises","provider_url":"https:\/\/nivernaise.wakemeup-dns.com\/en\/","author_name":"\u0410\u0433\u0435\u043d\u0442\u0441\u0442\u0432\u043e \u0446\u0438\u0444\u0440\u043e\u0432\u0438\u0437\u0430\u0446\u0438\u0438","author_url":"https:\/\/nivernaise.wakemeup-dns.com\/en\/author\/developersdigitality-agency-com\/","title":"Argentinan Angus Rib Eye Steak - Les Boucheries Nivernaises","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"lr67Uw0VFL\"><a href=\"https:\/\/nivernaise.wakemeup-dns.com\/en\/product\/argentina-angus-rib-eye-steak\/\">Argentinan Angus Rib Eye Steak<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/nivernaise.wakemeup-dns.com\/en\/product\/argentina-angus-rib-eye-steak\/embed\/#?secret=lr67Uw0VFL\" width=\"600\" height=\"338\" title=\"&#8220;Argentinan Angus Rib Eye Steak&#8221; &#8212; Les Boucheries Nivernaises\" data-secret=\"lr67Uw0VFL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/nivernaise.wakemeup-dns.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/nivernaise.wakemeup-dns.com\/wp-content\/uploads\/NoixEntrecoteAngusUruguay_009.jpg","thumbnail_width":1200,"thumbnail_height":1800,"description":"The ribeye cap, also known as the heart of the ribeye, is the most uniform and tender part of the beef. This exquisite cut is derived from the Prime Rib, which accounts for its exceptional flavor."}