Classic Béarnaise Sauce:

- 3 egg yolks

- 150g butter

- 2 tablespoons chopped fresh tarragon

- 2 tablespoons finely chopped shallots

- 2 tablespoons white wine vinegar

- 2 tablespoons dry white wine

- Salt and pepper

Homemade Pesto:

- 2 cups fresh basil leaves

- 1/2 cup grated Parmesan cheese

- 1/2 cup pine nuts or walnuts

- 2 cloves garlic

- 1/2 cup extra-virgin olive oil

- Salt and freshly ground black pepper

Creamy Honey Mustard Sauce:

- 1 cup heavy cream

- 2 tablespoons Dijon mustard

- 1 tablespoon honey

- 1 clove garlic, minced (optional)

- Salt and freshly ground black pepper

 Chimichurri Recipe:

- 1 cup chopped fresh parsley

- 1/4 cup chopped fresh coriander

- 3 cloves garlic, minced

- 1/4 cup finely chopped red onion

- 2 tablespoons chopped fresh oregano (or 1 tablespoon dried oregano)

- 1/4 cup red wine vinegar

- 1/2 cup olive oil

- 1/2 teaspoon crushed red pepper (or more to taste)

- Salt and freshly ground black pepper, to taste