Taste of the Land Box

119,00€

A true celebration of French terroir and butchery tradition, this box brings together a rustic and gourmet assortment, ideal for lovers of authentic, rich flavors.

Country of origin

France

Packaging

Sous-Vide

Expiry Date

6 Days Min

Number of people

4 Min

-

8 Max

3.48 Kg

In stock

Features

Composition

Toulouse Sausages – 6 x 120 g

Lamb Chops – 6 x 90 g

Trimmed Charolais Beef Fillet – 4 x 250 g

Andouillettes of Troyes 5A – 4 x 180 g

Flank Steaks (French Bavettes) – 4 x 200 g

Guidelines

Preparation: Bring meat to room temperature before cooking. After cooking, allow meat to rest 3–5 minutes to retain juices and tenderness.

Cooking methods

BBQ

Plancha

Frying pan

Oven

COCOTTE

Recommendations from our butcher

Toulouse Sausages: Grill or pan-sear slowly over medium heat to preserve juiciness and develop rich caramelized flavors.

Lamb Chops: Cook over high heat for a golden crust and a pink center. Ideal with thyme and garlic.

Charolais Beef Fillet: A lean and tender cut; best cooked rare to medium-rare. Sear and rest before serving.

Andouillettes de Troyes: Traditional and bold – grill or pan-fry gently. Serve with mustard sauce or rustic mash.

Flank Steaks (Bavettes): Full of flavor. Cook quickly on high heat, slice against the grain, and serve with shallots or herb butter.