Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48 hours
Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48 hours
€
Experience the pinnacle of beef excellence with our Prime Rib Trio Box – a curated selection of three exceptional prime rib cuts, each aged to perfection. Sourced from premium cattle breeds and crafted for discerning meat lovers.
In stock
This box offers a journey through three renowned traditions of beef
Normand – Rustic, rich, and deeply flavorful.
Bavarian – Robust and marbled with old-world charm.
Angus Cebone – Bold, buttery, and deeply tender.
Perfect for special occasions, gourmet grilling, or simply indulging in quality, this trio brings a world of flavor to your table.
1 x Prime Rib Aged Normand – 1.2 kg
1 x Prime Rib Aged Bavarian – 1.2 kg
1 x Prime Rib Aged Angus Cebone – 1.2 kg
Preparation Tip: Pat dry and bring to room temperature before cooking to ensure an even sear.
Cooking Style: Reverse-sear or oven-roast to medium-rare (52–54°C internal temp) for best texture and juiciness.
Resting: Let each rib rest at least 10 minutes after cooking to allow juices to redistribute.
Slicing: Every 2 cm, cut perpendicular to the bone. The knife blade should not be straight but slightly angled to create a bevel.
Photos: Grégoire Kalt
