Premium Butcher’s Box

145,00€

40.27

€

(kg)

An exceptional selection of premium cuts, curated for true meat lovers. This box brings together the finest of French and Argentinian origins for a gourmet experience at home.

Country of origin

France and Argentina

Packaging

Sous-Vide

Expiry Date

8 Days Min

Number of people

4 Min

-

8 Max

3.6 Kg

In stock

Features

Composition

Prime Rib Aged Normand – 1.2 kg

Rumsteak Argentinian Angus – 4 x 200 g

Veal Rump Steak French– 4 x 180 g

Lamb Leg Slice (Rouelle Cut) French – 4 x 220 g

Guidelines

Storage: Keep refrigerated at 0–4°C. Suitable for freezing.

Shelf life: Refer to packaging. Consume within 48h once opened.

Preparation: Allow all meats to rest at room temperature 20–30 minutes before cooking.

Always let the meat rest after cooking to retain juices.

Cooking methods

BBQ

Plancha

Frying pan

Oven

COCOTTE

Recommendations from our butcher

Prime Rib Aged Normand: Bring to room temperature before cooking. Sear on high heat, then roast or finish low and slow. Slice and share!

Rumsteak Angus : Best served medium-rare to preserve tenderness and flavor. Grill or pan-sear with minimal seasoning.

Veal Rump Steaks: Delicate and lean, cook quickly over high heat. Pair with creamy sauces or seasonal vegetables.

Lamb Rouelle: Ideal for slow roasting or braising with garlic, rosemary, and olive oil.