Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48 hours
Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48 hours
€
In stock
Approximately 500g of Foie Gras selected by Boucheries Nivernauses – deveined while hot for optimum quality.
It is recommended to take your foie gras out of the refrigerator 30 minutes to 1 hour before cooking it for even heat distribution. Don’t forget to unwrap it to let it breathe. Vacuum-sealed products have a longer shelf life.
Foie gras is a delicacy that must be cooked carefully to achieve a creamy texture. Make sure not to overcook it, as it would become dry and lose its flavor.
Photos: Grégoire Kalt
