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Family Box (Pork-Free)

139,00
30.08

 (kg)
A generous and balanced selection designed for family meals, with top-quality meats, all pork-free. Ideal for versatile home cooking — for 5 quick weekday dinners.

Country of origin

France & EU

Packaging

Sous-Vide & Food Wrapping Paper for the Chicken

Expiry Date

6 Days Min - Chicken 5-6 days

Number of people

4
Min
-
5
Max
4.62 Kg

In stock

Features

Composition

Yellow Free-Range Chicken  – 1.5 kg

Hanger Steaks – Irish Angus – 2 packs of 2 x 180 g

Lamb Chops  – 2 packs of 6 x 90 g

Veal Escalope Paillards – 2 packs of 2 x 150 g

French Veal Rump Steaks – 4 x 180 g

Guidelines

Storage: Keep refrigerated at 0–4°C.

Preparation: Let meats sit at room temperature for 20–30 minutes before cooking. Rest after cooking to enhance juiciness and flavor.

Cooking methods

BBQ
Plancha
Frying pan
Oven
COCOTTE

Recommendations from our butcher

Yellow Free-Range Chicken: Roast whole with herbs and lemon, or cut into pieces for slow cooking or grilling. Juicy and flavorful.

Hanger Steaks: Full of character. Sear quickly on high heat, keep medium-rare, and slice against the grain for tenderness.

Lamb Chops: Ideal grilled or pan-seared. Season simply with rosemary, thyme, salt, and pepper.

Veal Escalopes: Thin and delicate. Perfect for quick pan-frying, breaded or plain, served with a light sauce or lemon.

Veal Rump Steaks: Mild and refined. Sear and finish in the oven or pan for a golden crust and tender center.

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