Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48 hours
Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48 hours
€
In stock
Lamb Chops – 6 x 90 g
Free-Range Chicken Breasts – 2 x 150 g
Veal Escalopes Paillard – 2 x 150 g
Rump Steak Cut – 2 x 180 g
Storage: Keep refrigerated between 0–4°C. Suitable for freezing.
Preparation: Allow meat to come to room temperature 20–30 minutes before cooking. Let it rest after cooking to preserve moisture and tenderness.
4 Meals for 2 People
Lamb Chops: Sear over high heat for a golden crust. Best grilled with rosemary, garlic, and a drizzle of olive oil.
Free-Range Chicken Breasts: Roast or pan-fry. Marinate with herbs or lemon for added tenderness and flavor.
Veal Escalopes : Thin and quick to cook. Delicious pan-seared or breaded Milanese-style with a touch of lemon zest.
Rump Steaks: Grill or pan-sear on high heat. Let rest before serving for juicy, flavorful results.
Photos: Grégoire Kalt
