Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48 hours
Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48 hours
€
Delicate, juicy, and full of rustic charm — our handcrafted chipolatas are made in France by Artisan Olivier Brosset, a master of charcuterie whose dedication to tradition and flavor is second to none.
Prepared with premium-quality pork, finely seasoned with herbs, pepper, and a touch of nutmeg, these chipolatas deliver a tender bite and a mild, comforting flavor that brings everyone to the table. Whether grilled to golden perfection or pan-seared for a cozy dinner, they’re a timeless French favorite with artisanal soul.
In stock
Made with Pork
Preheat the grill to medium heat — chipolatas cook best slowly and evenly.
Do not prick the sausages — this keeps them juicy and flavorful.
Grill for 10–12 minutes, turning them gently until golden brown and fully cooked through.
Let them rest for a couple of minutes before serving — the juices will settle, and the flavor will shine.
Serving tip: Pair with roasted potatoes and Dijon mustard for a classic French twist, or serve with crusty bread and grilled veggies for a casual summer meal.
Photos: Grégoire Kalt
