Barbary Duck Canette

36,90€

16.04

€

(kg)

Barbary duck canette meat is known for being finer and more flavorful than that of a mature duck and is tender.Although smaller in size, the duckling is generally meatier.Our poultry, carefully cleaned and trussed by our butchers, are ready to be cooked.At delivery, the weight will be understood as net, approximately 1.8 kg.

Country of origin

France

Packaging

Food Wrapping Paper

Expiry Date

3 days

Number of people

4 Min

-

6 Max

2.3 Kg

In stock

Features

Breed

The Barbary breed is one of the best duck breeds for meat. A “canette” refers to a young female duck, which is raised for 70 days.

Guidelines

It is recommended to take your can out of the refrigerator about an hour before cooking to allow it to reach room temperature. This prevents thermal shock, which can dry out the poultry.

Cooking methods

BBQ

Plancha

Frying pan

Oven

COCOTTE

Recommendations from our butcher

After cooking, let the duck rest covered with aluminum foil for 10 to 15 minutes to allow the meat to tenderize.

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