Sirloin Steak Normand

22,95€

45,90

€

(kg)

The sirloin steak is the twin cut of the tenderloin, located right beside it. Slightly firmer than its counterpart, it stands out for its intense, savory flavor, highly appreciated by meat lovers. Its fine marbling ensures tenderness and a rich taste that true connoisseurs enjoy.

Country of origin

France

Packaging

Sous-Vide

Expiry Date

8 Days Min

Number of people

1 Min

-

3 Max

2 x 250 Gr

In stock

Features

Breed

Normande

Native to Normandy, the Normande breed is renowned for the exceptional quality of its beef. It offers the perfect balance of marbling, tenderness, and flavor, with juicy and tasty meat. This is true terroir beef, raised with respect for animal welfare and traditional French butchery know-how.

Guidelines

For optimal cooking and even results:

Remove the meat from the refrigerator 30 to 60 minutes before cooking.

Open the vacuum-sealed bag to let the meat breathe.

Vacuum-packed products benefit from an extended shelf life while guaranteeing freshness and quality.

Cooking methods

BBQ

Plancha

Frying pan

Oven

COCOTTE

Recommendations from our butcher

Best grilled or pan-seared quickly to preserve all its flavor.

Season simply with salt and pepper after cooking to highlight its natural aromas.

Ideally served rare to medium, in order to maintain tenderness and juiciness.