Porcini mushrooms cooked in duck fat

10,90€

64.11

€

(kg)

Porcini mushrooms cooked in duck fat, have a delightful woodland aroma. The porcini, also known as bolet, is a wild mushroom highly sought after by gourmet enthusiasts during the autumn season.

Country of origin

Country of Origin Europe

Packaging

Bocal

Expiry Date

30 Days Min

Number of people

2 Min

-

3 Max

170 g

In stock

Features

Producer

Immerse yourself in the magical world of truffles with Maison Chambon & Marrel, specialists since 1860.

Guidelines

If you have leftover cooked porcini mushrooms, you can store them in the refrigerator in an airtight container. They usually keep for a few days.

Cooking methods

BBQ

Plancha

Frying pan

Oven

COCOTTE

Recommendations from our butcher

Before reheating, you can drain some of the duck fat to prevent them from being too greasy. Keep a bit of fat for cooking as it adds a lot of flavor. At the end of cooking, add chopped fresh parsley for extra flavor. Stir for an additional minute to incorporate the flavors.