Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48 hours
Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48 hours
€
In stock
The free-range Label Rouge poularde is a hen that has never laid eggs. It comes from a slow-growing rustic variety and is raised outdoors for between 110 and 130 days. The refinement with dairy products gives its meat a texture that is both firm and tender.
It is advisable to remove your poularde from the refrigerator about an hour before cooking. This will allow it to reach room temperature, thus preventing thermal shock that could dry out the poultry.
The poularde can be stuffed, poached, or roasted, cooked in a pot or in the oven, whole or in pieces.
Photos: Grégoire Kalt
