Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48 hours
Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48 hours
€
In stock
The free range capon form South-West region of France comes from a hardy, slow-growing breed and is raised outdoors for 150 days. The refinement with dairy products gives its meat a texture that is both firm and tender.
Remember to take your capon out of the refrigerator at least two hours before cooking so that it comes to room temperature.
Make a cut in the joint of the thigh of the capon fresh out of the oven; if the juice that flows out is clear, this indicates that your meat is ready. If the juice is still pinkish, extend the cooking time by a few minutes before serving.
Photos: Grégoire Kalt
