Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48 hours
Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48 hours
€
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A capon guinea fowl is a guinea fowl (a bird from the Numididae family, similar to chicken but with more flavorful and tender meat) that has undergone a process of caponization, meaning castration or sterilization. This practice, mainly performed on males, aims to improve the quality of the meat.
Caponed guinea fowls are raised longer than regular guinea fowls, allowing them to reach a larger size.
Remove the goose from the refrigerator two hours in advance and allow it to reach room temperature.
Caponed guinea fowls are suitable for long and gentle cooking methods, such as roasting or cooking in a casserole, to preserve their juiciness. They can be accompanied by fruits (apples, pears) or mushrooms to enhance their flavor.
Photos: Grégoire Kalt
